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Ingredients:
- 500 gr. Mascarpone Cheese At
Room Temperature.
- 1/2 cup Whipping Cream.
- 4 Eggs, Separated.
- 1 1/4 Cup Espresso Coffee, Cooled.
- 1/2 Cup Sugar.
- 1/3-Cup Brandy.
- 24 Savoiardi Cookies (Ladyfingers).
- Dark Chocolate, Shaved.
How to Cook: -
Beat the 4 egg yolks until light.
- Slowly beat in 1/2 cup of sugar, and then the
mascarpone cheese.
- In a separate bowl, beat the egg whites until
stiff.
- Fold these gently into the cheese mixture.
- Now whip the cream until soft peaks form, and
fold this too into the cheese mixture.
- Add the brandy to the cooled coffee.
- Carefully dip in ladyfingers one at a time
just until the outside of the cookie is barely
damp.
- Arrange cookies side by side in a dish large
enough to hold 12 cookies flat.
- After the first 12 are layered, spread 1/2 of
the cheese mixture on top.
- Sprinkle with enough shaved chocolate to cover
lightly, and repeat these layers once more
topping the dish with the remaining chocolate.
- Refrigerate several hours before serving.
- Serve.
Tips:
Be careful not to
over saturate the cookies with the coffee
mixture, or you will end up with a runny
Tiramisu!
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